
After a month in the snow I was looking forward to heading down to Nawlin's for a little warmth, humidity, and oysters...
My interview with the LSU Emergency Medicine Department just happened to fall on the day following the NFC Championship victory over the Vikings... and the whole town was going batshit crazy by the time I touched down at Louis Armstrong. With traffic on Canal at a standstill, and drunken revelers all around, I opted to grab my duffel and join in the melee. Walking to my hotel with a Big Ass Beer, I couldn't stop grinning. I love this town.
Elizabeth had driven down to meet up for a few days before heading to Oz, and after dropping off my gear we promptly bellied up to a nearby bar and ordered a couple dozen oysters on the half and a couple Abitas.
If I had a buck for every time we heard "Who dat!?" this trip I could forego residency and buy an island somewhere. It felt like Mardi Gras and the excitement kept us jazzed until well into the morning... At 3am an entire marching band jammed down the alleyway as we watched from the balcony of the St. Ann. With a 7am interview day staring me in the face, I finally forced a few hours of sleep...
The following day, the "Who dats" kept coming, as each of the faculty members and residents we met during the course of the interviews had been up partying at least as late as I had. The day went well, and we were treated to an incredible lunch at Le Pavillon. I got the down-low on the program from Rusty Peeples, a Columbus, MS native and UMC graduate, who's a 3rd year resident. The place has made a dramatic comeback since the storm, and the training here would be pretty amazing...
Following the tour and a quick nap at the hotel, Elizabeth and I started happy hour up right with a bottle of bubbly while planning the night's hedonistic gustatory adventure. This town knows good food, good tunes, and how to throw a party. After a couple stops in the quarter for munchies, we ended up at K-Paul's for dinner. Paul Prudhomme, owner and chef, opened in 1979 and it has drawn quite a following. Delicious gumbo, succulent oysters, hearty fried rabbit, and savory turtle soup... this place is incredible.
After dinner, we wandered around the quarter for awhile before heading back to the hotel to dream of chicory coffee and fresh beignets. Nothing like a trip to the Big Easy to warm the bones, fill the belly, and punish the liver...
Oh, and I almost forgot...
WHO DAT!?